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7th& 8th March Eggless icecreams Time 10:30am-12:30pm Fee 2500/- Learn & take home all •Choco chip icecream •lychee icecream •orange icecream •jackfruit icecream •vanilla bean icecream •pistachio icecream •chocolate icecream •tender coconut icecream •fig & honey icecream Note:All flavours are subject to availability of seasonal fruits or the flavours are replaced accordingly For details ping back 9880890489
*Wednesday 11th April*🍧🍨 *Eggless icecreams* Learn & take home all •Choco chip icecream •lychee icecream •orange icecream •jackfruit icecream •vanilla bean icecream •pistachio icecream •chocolate icecream •tender coconut icecream •fig & honey icecream Note:All flavours are subject to availability of seasonal fruits or the flavours are replaced accordingly Time:10:30am-1:30pm Confirm your attendance , if you are attending the class
Eggless Pastries *Date:15th July* *Saturday* *Time:10:30am-2pm* *Learn* *Vanilla, chocolate sponge Cakes from scratch* *Learn different piping and nozzle techniques* *Learn and make pineapple/ butterscotch, seasonal fruit, black forest, truffle ...And variations* *How to apply glaze on the cake, photo, chocolate collar* *How to get neat finishing and techniques and many more* For quiry call 9880890489
*Learn to bake a cake the professional way.* *Bigginers cake making workshop* *Egg & Eggless Pastries* *Pastries (egg):* *Date:13/12/17* *Time:10am-2pm* *Pastries (eggless):* *Date:16/12/17* *Time:11am-2:30pm* *Learn* *Vanilla, chocolate sponge Cakes from scratch* *Learn different piping and nozzle techniques* *Learn and make pineapple/ butterscotch, seasonal fruit, black forest, truffle ...And variations* *How to apply glaze on the cake, photo, chocolate collar* *How to get neat finishing and techniques* *For quiry call 9880890489*
*Monday 18th June at 10am-1pm* Learn to bake a cake the professional way. Bigginers cake making workshop *Pastries (egg)* Learn *Vanilla, chocolate sponge Cakes from scratch *Learn different piping and nozzle techniques *Learn and make pineapple/ butterscotch, seasonal fruit, black forest, truffle ...And variations *How to apply glaze on the cake, photo, chocolate collar *How to get neat finishing and techniques For quiry call 9880890489 For registration last date 16th June
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