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Black forest cake and white forest cake combination..... Rainbow cake.. To place order please contact 9880890489
premixes class Date: 1st September Time 10:30am-2:30pm Fees: 2500 Cake premix Cookies premix Donut premix Pan cake premix waffle premix These premixes includes Vanilla cake Chocolate cake Nachni cake Spice cake Vegan banana cake Browni mix Suger cookies Chocolate cookies Oatmeal cookies Cheese cookies Maxican cookies Choco chip cookies donut Vanilla Waffle Chocolate waffle Pan cake All r premix u can make at home n store .... Self life of this premix is 6 months so y to spend money outside make it at home n surprise your family...even you can Gift it.....you can Start business..... Pre registration compulsory To register contact SARITHA - 9880890489
7th& 8th March Eggless icecreams Time 10:30am-12:30pm Fee 2500/- Learn & take home all •Choco chip icecream •lychee icecream •orange icecream •jackfruit icecream •vanilla bean icecream •pistachio icecream •chocolate icecream •tender coconut icecream •fig & honey icecream Note:All flavours are subject to availability of seasonal fruits or the flavours are replaced accordingly For details ping back 9880890489
🍪🥧 *Baking class schedule for kids* 🥖🍔🍕🥞🍮🍩🍫🍦🍰 *MOLTEN Chocolava cupcake* on Friday 23rd March at 5:30pm-7pm Fee:500/- Age:6+ *Cake pops* on Monday 26th March at 5:15pm-7:15pm. Fee:500/- Age: 6+ *Pizza* on Tuesday 27th March at 5:15pm-7:15pm. Fee: 500/- Age: 6+ *Cream filled buns* on Wednesday 28th March at 5:15pm-7:15pm. Fee:500/- Age:6+ *Cupcakes with frosting* on Thursday 29th March at 5:15pm -7:15pm. Fee:500/- Age:6+ *Chocolate truffle* on Friday 30th March at 5:15pm-7:15pm Fee:750/- Age:9+ Note: please confirm as early as possible. For more details ...9880890489 Venue: CHOCSnMORE, #558, 2nd main, RBI layout, JP Nagar 7 th phase, SBI bank opposite lane, Bangalore-78. *CHOCS'n'MORE -BAKING CLASSES & BAKING SUPPLIES*
Eggless Pastries *Date:15th July* *Saturday* *Time:10:30am-2pm* *Learn* *Vanilla, chocolate sponge Cakes from scratch* *Learn different piping and nozzle techniques* *Learn and make pineapple/ butterscotch, seasonal fruit, black forest, truffle ...And variations* *How to apply glaze on the cake, photo, chocolate collar* *How to get neat finishing and techniques and many more* For quiry call 9880890489
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