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'n walnut'
Eggless Pastries *Date:15th July* *Saturday* *Time:10:30am-2pm* *Learn* *Vanilla, chocolate sponge Cakes from scratch* *Learn different piping and nozzle techniques* *Learn and make pineapple/ butterscotch, seasonal fruit, black forest, truffle ...And variations* *How to apply glaze on the cake, photo, chocolate collar* *How to get neat finishing and techniques and many more* For quiry call 9880890489
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