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'bake'
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Healthy bakes class schedule
Direct bake trays available
*Learn to bake a cake the professional way.* *Bigginers cake making workshop* *Egg & Eggless Pastries* *Pastries (egg):* *Date:13/12/17* *Time:10am-2pm* *Pastries (eggless):* *Date:16/12/17* *Time:11am-2:30pm* *Learn* *Vanilla, chocolate sponge Cakes from scratch* *Learn different piping and nozzle techniques* *Learn and make pineapple/ butterscotch, seasonal fruit, black forest, truffle ...And variations* *How to apply glaze on the cake, photo, chocolate collar* *How to get neat finishing and techniques* *For quiry call 9880890489*
*Baking class schedule* *6th February* *Healthy bakes* Time:11am-1:30pm *7th February* *Basic Baking eggless* Time :11am-2pm *8th February* *Pizza* Time:11am-2pm *9th February* *Chicken kababs* Time:11am-1:30pm *10th February* *Cookies* Time:11am-1:30pm *12th February* *Teatime cakes eggless* Time:11am-1:30pm *Confirm 2days before*
*Monday 18th June at 10am-1pm* Learn to bake a cake the professional way. Bigginers cake making workshop *Pastries (egg)* Learn *Vanilla, chocolate sponge Cakes from scratch *Learn different piping and nozzle techniques *Learn and make pineapple/ butterscotch, seasonal fruit, black forest, truffle ...And variations *How to apply glaze on the cake, photo, chocolate collar *How to get neat finishing and techniques For quiry call 9880890489 For registration last date 16th June
*Thursday 28th June at 10:15am-1:15pm* Learn to bake a cake the professional way. Bigginers cake making workshop *Pastries (egg)* Learn *Vanilla, chocolate sponge Cakes from scratch *Learn different piping and nozzle techniques *Learn and make pineapple/ butterscotch, seasonal fruit, black forest, truffle ...And variations *How to apply glaze on the cake, photo, chocolate collar *How to get neat finishing and techniques For quiry call 9880890489 Near JP Nagar
Monday 24th and Tuesday 25th September at 10:30am-12:45pm Learn to bake a cake the professional way. Bigginers cake making workshop Pastries (egg) Learn *Vanilla, chocolate sponge Cakes from scratch *Learn different piping and nozzle techniques *Learn and make pineapple/ butterscotch, seasonal fruit, black forest, truffle ...And variations *How to apply glaze on the cake, photo, chocolate collar *How to get neat finishing and techniques For quiry call 9880890489 Venue: CHOCSnMORE #558 2nd main, RBI layout JP Nagar 7 th phase Bangalore-78 SBI bank opposite lane
* Tuesday 9th October at 10:30am-1:30pn* *Healthy Bakes* *Nachni short cake* *Orange Multigrain cake* *Oats and Flaxseed cake* *Cheddar cheese Muffins* *Whole-wheat strawberry cupcakes* *Date & Walnut cake* *For more details 9880890489* *Venue: CHOCSnMORE, #558, 2 nd main, RBI layout, JP Nagar 7 th phase, Bangalore 78*
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