http://WWW.CHOCSNMORE.COM
CHOCSNMORE 594371ec59d36a0b7cb2cd84 False 101 10
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Eggless Pastries *Date:15th July* *Saturday* *Time:10:30am-2pm* *Learn* *Vanilla, chocolate sponge Cakes from scratch* *Learn different piping and nozzle techniques* *Learn and make pineapple/ butterscotch, seasonal fruit, black forest, truffle ...And variations* *How to apply glaze on the cake, photo, chocolate collar* *How to get neat finishing and techniques and many more* For quiry call 9880890489
*Learn to bake a cake the professional way.* *Bigginers cake making workshop* *Egg & Eggless Pastries* *Pastries (egg):* *Date:13/12/17* *Time:10am-2pm* *Pastries (eggless):* *Date:16/12/17* *Time:11am-2:30pm* *Learn* *Vanilla, chocolate sponge Cakes from scratch* *Learn different piping and nozzle techniques* *Learn and make pineapple/ butterscotch, seasonal fruit, black forest, truffle ...And variations* *How to apply glaze on the cake, photo, chocolate collar* *How to get neat finishing and techniques* *For quiry call 9880890489*
*Monday 18th June at 10am-1pm* Learn to bake a cake the professional way. Bigginers cake making workshop *Pastries (egg)* Learn *Vanilla, chocolate sponge Cakes from scratch *Learn different piping and nozzle techniques *Learn and make pineapple/ butterscotch, seasonal fruit, black forest, truffle ...And variations *How to apply glaze on the cake, photo, chocolate collar *How to get neat finishing and techniques For quiry call 9880890489 For registration last date 16th June
*Thursday 28th June at 10:15am-1:15pm* Learn to bake a cake the professional way. Bigginers cake making workshop *Pastries (egg)* Learn *Vanilla, chocolate sponge Cakes from scratch *Learn different piping and nozzle techniques *Learn and make pineapple/ butterscotch, seasonal fruit, black forest, truffle ...And variations *How to apply glaze on the cake, photo, chocolate collar *How to get neat finishing and techniques For quiry call 9880890489 Near JP Nagar
Monday 24th and Tuesday 25th September at 10:30am-12:45pm Learn to bake a cake the professional way. Bigginers cake making workshop Pastries (egg) Learn *Vanilla, chocolate sponge Cakes from scratch *Learn different piping and nozzle techniques *Learn and make pineapple/ butterscotch, seasonal fruit, black forest, truffle ...And variations *How to apply glaze on the cake, photo, chocolate collar *How to get neat finishing and techniques For quiry call 9880890489 Venue: CHOCSnMORE #558 2nd main, RBI layout JP Nagar 7 th phase Bangalore-78 SBI bank opposite lane
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*Evening class* *Monday & Tuesday 16th & 17th April*🍦 *Muffins(egg)* Chocolate chip muffins Banana walnut muffins Cheese muffins Blue berry muffins Mocha muffins Triple chocolate muffins Choco orange muffins Spiced muffins & topping Lemon muffins & Glazing Pineapple and coconut muffins Whole wheat muffins Time:5:10pm-7:10pm For more details contact (9880890489) Venue: CHOCSnMORE, #558, 2nd main, RBI layout, JP Nagar 7 th phase, SBI bank opposite lane, Bangalore-78.
*BAKING AND COOKING CLASS SCHEDULE* *Monday 16th April*🍦 *Muffins(egg)* Chocolate chip muffins Banana walnut muffins Cheese muffins Blue berry muffins Mocha muffins Triple chocolate muffins Choco orange muffins Spiced muffins & topping Lemon muffins & Glazing Pineapple and coconut muffins Whole wheat muffins Time:10am-1:30pm Registration is compulsory (9880890489) Venue: CHOCSnMORE, #558, 2nd main, RBI layout, JP Nagar 7 th phase, SBI bank opposite lane, Bangalore-78.
📢📢🎂 *Clearance sale*🥡📢📢 *Cake baking tins and chocolate moulds and many more baking and chocolate making stuff clearance sale @ Chocs'n'more* *Dates:23rd May- 3rd June.* *Timings:10am-1pm* *Note: For more details visit our shop(no what's app massages)* *Venue:Chocs'n'More, #558, 2nd main, RBI layout, JP nagar 7th phase, SBI Bank opposite lane, Bangalore-78* *Contact:9880890489* *Please forward in your groups*🙏
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